46 points among 1,038 in Confectionery Products
Heavily processed.
46
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 19 items
- Ingredients: MILKIngredients
- sugarIngredients
- cocoa butterIngredients
- glucose syrupIngredients
- vegetable fatsIngredients
- glucose-fructose syrupIngredients
- cocoa massIngredients
- whey powderIngredients
- whole MILK powderIngredients
- emulsifiersIngredients
- skimmed MILK powderIngredients
- humectantIngredients
- whey permeate powderIngredients
- MILK fatIngredients
- saltIngredients
- flavouringsIngredients
- molassesIngredients
- sodium hydrogen carbonateIngredients
- colour . MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM.MILK CHOCOLATE: MILK SOLIDS: 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.Ingredients
Ingredient text
Ingredients: MILK, sugar, cocoa butter, glucose syrup, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), whole MILK powder, emulsifiers (E442, E471, SOYA lecithin, sunflower lecithin, E476), skimmed MILK powder, humectant (glycerol), whey permeate powder (from MILK), MILK fat, salt, flavourings, molasses, sodium hydrogen carbonate, colour (paprika extract). MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM.MILK CHOCOLATE: MILK SOLIDS: 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.7 g | 9% | – | – |
| Fat | 23 g | 43% | – | – |
| Sugars | 56 g | 56% | – | – |
| Fiber | 1.2 g | 5% | – | – |
| Saturated fatty acids | 14 g | 93% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770456