30 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 18 sugar cubes · 4.6 cheese slices
One serving (100 g) = 18 sugar cubes · 4.6 cheese slices
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Nutrients 29 items · 4 additives
- Ingredients: MILK**Ingredients
- sugarIngredients
- cocoa butterIngredients
- fructose-glucose syrupIngredients
- vegetable fatsIngredients
- cocoa massIngredients
- WHEAT flourIngredients
- emulsifiersIngredients
- humectantIngredients
- strawberry pureeIngredients
- WHEAT fibreIngredients
- invert sugar syrupIngredients
- tapioca and maize starchIngredients
- gelling agentIngredients
- acidity regulatorsIngredients
- dextroseIngredients
- vegetable oilsIngredients
- thickenerIngredients
- raising agentsIngredients
- saltIngredients
- hydrolysed vegetable proteinIngredients
- flavouringsIngredients
- pumpkin concentrateIngredients
- blackcurrant concentrateIngredients
- colourIngredients
- beetroot juice. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN NUTSIngredients
- EGGIngredients
- SOYA.Ingredients
Ingredient text
Ingredients: MILK**, sugar, cocoa butter, fructose-glucose syrup, vegetable fats (palm, shea), cocoa mass, WHEAT flour, emulsifiers (E442, E476, sunflower lecithin), humectant (glycerol), strawberry puree, WHEAT fibre, invert sugar syrup, tapioca and maize starch, gelling agent (pectin), acidity regulators (citric acid, malic acid, E452), dextrose, vegetable oils (rapeseed, sunflower), thickener (E407), raising agents (sodium bicarbonate, ammonium bicarbonate), salt, hydrolysed vegetable protein, flavourings, pumpkin concentrate, blackcurrant concentrate, colour (beetroot red), beetroot juice. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN NUTS, EGG, SOYA.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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30 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.3 g | 11% | – | – |
| Fat | 27 g | 50% | – | – |
| Sugars | 55 g | 55% | – | – |
| Fiber | 2.1 g | 8% | – | – |
| Saturated fatty acids | 16.5 g | 110% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770450