42 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 1 items
Good
- Fiber 5g하루 권장의 20%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 23 items · 1 additives
- Ingredients: SugarIngredients
- cocoa massIngredients
- vegetable fatsIngredients
- cocoa butterIngredients
- MILK fatIngredients
- whole MILK powderIngredients
- glucose syrupIngredients
- marzipanIngredients
- invert sugar syrupIngredients
- HAZELNUTSIngredients
- whey powderIngredients
- skimmed MILK powderIngredients
- HAZELNUT pasteIngredients
- humectantsIngredients
- reduced fat cocoa powderIngredients
- emulsifiersIngredients
- whey permeate powderIngredients
- freeze-dried strawberry powderIngredients
- ethanolIngredients
- flavouringsIngredients
- stabiliserIngredients
- lactoseIngredients
- acidity regulator . CHOCOLATE: COCOA SOLIDS 46% MINIMUM. MAY CONTAIN OTHER NUTS.Ingredients
Ingredient text
Ingredients: Sugar, cocoa mass, vegetable fats (palm, shea), cocoa butter, MILK fat, whole MILK powder, glucose syrup, marzipan (sugar, ALMONDS, humectant (sorbitol), glucose syrup, stabiliser (invertase)), invert sugar syrup, HAZELNUTS, whey powder (from MILK), skimmed MILK powder, HAZELNUT paste, humectants (sorbitol, glycerol), reduced fat cocoa powder, emulsifiers (SOYA lecithin, E442, sunflower lecithin), whey permeate powder (from MILK), freeze-dried strawberry powder, ethanol, flavourings, stabiliser (invertase), lactose (from MILK), acidity regulator (citric acid). CHOCOLATE: COCOA SOLIDS 46% MINIMUM. MAY CONTAIN OTHER NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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42 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.5 g | 8% | – | – |
| Fat | 30 g | 56% | – | – |
| Sugars | 52 g | 52% | – | – |
| Fiber | 5 g | 20% | – | – |
| Saturated fatty acids | 17 g | 113% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770416