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Confectionery Products

CADBURY DAIRY MILK CHOCOLATE BAR CARAMELLO

Per 100 g · Label

46 points among 1,038 in Confectionery Products

Heavily processed.

46
  • −16Nutrition 2 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (100 g) = 18 sugar cubes · 4.3 cheese slices

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 12 items
  • Ingredients: MILK**Ingredients
  • sugarIngredients
  • glucose syrupIngredients
  • cocoa butterIngredients
  • vegetable fatsIngredients
  • cocoa massIngredients
  • dried skimmed MILKIngredients
  • emulsifiersIngredients
  • flavouringsIngredients
  • salt. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
  • ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN NUTSIngredients
  • WHEAT..Ingredients
Ingredient text

Ingredients: MILK**, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), cocoa mass, dried skimmed MILK, emulsifiers (E442, E471), flavourings, salt. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN NUTS, WHEAT..

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 100g · Package –
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46 points among 1,038 in Confectionery Products

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Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein6.9 g13%
Fat24.5 g45%
Sugars54.5 g55%
Fiber0.5 g2%
Saturated fatty acids15.5 g103%
Source
Source
USDA FoodData Central
Code
US-FDC-770400
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