42 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Nutrients 19 items · 1 additives
- Ingredients: SugarIngredients
- glucose syrupIngredients
- glucose-fructose syrupIngredients
- vegetable fatsIngredients
- WHEAT flour cocoa butterIngredients
- whole MILK powderIngredients
- cocoa massIngredients
- skimmed MILK powderIngredients
- whey permeate powderIngredients
- fat-reduced cocoa powderIngredients
- MILK fatIngredients
- emulsifiersIngredients
- dried EGG whiteIngredients
- anti-caking agentIngredients
- saltIngredients
- BARLEY malt extractIngredients
- raising agentIngredients
- flavourings. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN PEANUTSIngredients
- NUTS.Ingredients
Ingredient text
Ingredients: Sugar, glucose syrup, glucose-fructose syrup, vegetable fats (palm, shea, sunflower, rapeseed), WHEAT flour (with added calcium, iron, niacin and thiamin) cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), fat-reduced cocoa powder, MILK fat, emulsifiers (E442, E471, SOYA lecithin, sunflower lecithin), dried EGG white, anti-caking agent (calcium carbonate), salt, BARLEY malt extract, raising agent (E503), flavourings. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN PEANUTS, NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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42 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4 g | 7% | – | – |
| Fat | 17 g | 31% | – | – |
| Sugars | 54 g | 54% | – | – |
| Fiber | 1.6 g | 6% | – | – |
| Saturated fatty acids | 9.3 g | 62% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770390