38 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Nutrients 20 items · 2 additives
- Ingredients: SugarIngredients
- glucose syrupIngredients
- glucose-fructose syrupIngredients
- vegetable fatsIngredients
- WHEAT flourIngredients
- cocoa butterIngredients
- cocoa massIngredients
- dried whole MILKIngredients
- dried skimmed MILKIngredients
- dried wheyIngredients
- fat-reduced cocoaIngredients
- MILK fatIngredients
- emulsifiersIngredients
- dried EGG whiteIngredients
- anti-caking agentIngredients
- saltIngredients
- BARLEY malt syrupIngredients
- raising agentIngredients
- flavourings. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN PEANUTSIngredients
- NUTS.Ingredients
Ingredient text
Ingredients: Sugar, glucose syrup, glucose-fructose syrup, vegetable fats (palm, sunflower, shea, rapeseed), WHEAT flour (with added calcium, iron, niacin and thiamin), cocoa butter, cocoa mass, dried whole MILK, dried skimmed MILK, dried whey (from MILK), fat-reduced cocoa, MILK fat, emulsifiers (E442, E471, SOYA lecithin, sunflower lecithin), dried EGG white, anti-caking agent (calcium carbonate), salt, BARLEY malt syrup, raising agent (ammonium bicarbonate), flavourings. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN PEANUTS, NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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38 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.3 g | 8% | – | – |
| Fat | 18 g | 33% | – | – |
| Sugars | 54 g | 54% | – | – |
| Fiber | 1.6 g | 6% | – | – |
| Saturated fatty acids | 10 g | 67% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770366