Savoury Bakery ProductsSavoury Bakery Products
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Savoury Bakery Products

BELVITA BREAKFAST BISCUITS CHOCOLATE CHIP 50.000 GR

Per 100 g · Label

52 points among 805 in Savoury Bakery Products

Heavily processed.

52
  • −6Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 2 items

Good

  1. Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 31 items · 1 additives
  • Ingredients: Cereals 41Ingredients
  • 7% [WHEAT flour 21Ingredients
  • 5%Ingredients
  • wholegrain cereals 17Ingredients
  • 8%Ingredients
  • rice flour 2Ingredients
  • 2%Ingredients
  • malted WHEAT flour 0Ingredients
  • 2%]Ingredients
  • chocolate chips 11Ingredients
  • 4% [cocoa pasteIngredients
  • sugarIngredients
  • emulsifier ]Ingredients
  • sugarIngredients
  • rapeseed oilIngredients
  • modified starchIngredients
  • inulinIngredients
  • humectantIngredients
  • isomaltulose***Ingredients
  • bulking agentIngredients
  • emulsifiersIngredients
  • glucose syrupIngredients
  • flavouringsIngredients
  • saltIngredients
  • raising agentIngredients
  • skimmed MILK powderIngredients
  • mineralsIngredients
  • WHEAT glutenIngredients
  • dextroseIngredients
  • vitamins [vitamin B6Ingredients
  • vitamin B9 ]. *** Isomaltulose is a source of glucose and fructose..Additives
Ingredient text

Ingredients: Cereals 41,7% [WHEAT flour 21,5%, wholegrain cereals 17,8% (wholegrain crushed buckwheat 13,9%, wholegrain BARLEY flour 1%, wholegrain spelt flour (WHEAT) 1%, OAT flakes 1%, wholegrain WHEAT flour 0,9%), rice flour 2,2%, malted WHEAT flour 0,2%], chocolate chips 11,4% [cocoa paste, sugar, emulsifier (SOYA lecithin)], sugar, rapeseed oil, modified starch, inulin, humectant (glycerol), isomaltulose***, bulking agent (maltitol), emulsifiers (SOYA lecithin, E472b, E475), glucose syrup, flavourings, salt, raising agent (sodium hydrogen carbonate), skimmed MILK powder, minerals (magnesium oxide, elemental iron), WHEAT gluten, dextrose, vitamins [vitamin B6 (pyridoxine), vitamin B9 (folic acid)]. *** Isomaltulose is a source of glucose and fructose..

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 100g · Package –
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52 points among 805 in Savoury Bakery Products

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein5.5 g10%
Fat15 g28%
Sugars21 g21%
Fiber7 g28%
Iron4.2 mg35%
Saturated fatty acids3.6 g24%
Source
Source
USDA FoodData Central
Code
US-FDC-770282
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