CADBURY DAIRY MILK CHOCOLATE EGG MILK WITH DAIM PIECES 86.000 GR
Per 100 g · Label
46 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 15 items
- Ingredients: MILK**Ingredients
- sugarIngredients
- cocoa butterIngredients
- vegetable fatsIngredients
- cocoa massIngredients
- emulsifiersIngredients
- blanched ALMONDSIngredients
- sweetened condensed skimmed MILKIngredients
- saltIngredients
- flavouringsIngredients
- dried skimmed MILKIngredients
- dried wheyIngredients
- MILK fatIngredients
- reduced protein whey . NOT SUITABLE FOR VEGETARIANS **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN OTHER NUTS.Ingredients
Ingredient text
Ingredients: MILK**, sugar, cocoa butter, vegetable fats (palm, shea), cocoa mass, emulsifiers (E442, E476, SOYA lecithin, sunflower lecithin), blanched ALMONDS, sweetened condensed skimmed MILK, salt, flavourings, dried skimmed MILK, dried whey (from MILK), MILK fat, reduced protein whey (from MILK). NOT SUITABLE FOR VEGETARIANS **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN OTHER NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.9 g | 13% | – | – |
| Fat | 30.5 g | 56% | – | – |
| Sugars | 56 g | 56% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Saturated fatty acids | 18 g | 120% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770222