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Savoury Bakery Products

BELVITA BREAKFAST BISCUITS CHOCOLATE CHIP

Per 100 g · Label

52 points among 805 in Savoury Bakery Products

Heavily processed.

52
  • −6Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 2 items

Good

  1. Iron 4.2mg하루 권장의 35%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 6.9g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 30 items · 1 additives
  • Ingredients: Cereals 40Ingredients
  • 5 % [WHEAT flour 21Ingredients
  • 4 %Ingredients
  • wholegrain cereals 16 %Ingredients
  • rice flour 2Ingredients
  • 9 %Ingredients
  • malted WHEAT flour 0Ingredients
  • 2 %Ingredients
  • sugarIngredients
  • chocolate chips 11Ingredients
  • 2 % [cocoa pasteIngredients
  • sugarIngredients
  • emulsifier ]Ingredients
  • rapeseed oilIngredients
  • modified starchIngredients
  • isomaltulose***Ingredients
  • humectantIngredients
  • inulinIngredients
  • bulking agentIngredients
  • emulsifierIngredients
  • WHEAT glutenIngredients
  • flavouringsIngredients
  • glucose syrupIngredients
  • saltIngredients
  • raising agentIngredients
  • skimmed MILK powderIngredients
  • mineralsIngredients
  • dextroseIngredients
  • vitamins [vitamin B6Ingredients
  • vitamin B9 ]. *** Isomaltulose is a source of glucose and fructose.Additives
Ingredient text

Ingredients: Cereals 40,5 % [WHEAT flour 21,4 %, wholegrain cereals 16 % (wholegrain crushed buckwheat 12,2 %, wholegrain BARLEY flour 1 %, wholegrain SPELT flour 1 %, OAT flakes 1 %, wholegrain WHEAT flour 0,8 %), rice flour 2,9 %, malted WHEAT flour 0,2 %), sugar, chocolate chips 11,2 % [cocoa paste, sugar, emulsifier (SOYA lecithin)], rapeseed oil, modified starch, isomaltulose***, humectant (glycerol), inulin, bulking agent (maltitol), emulsifier (SOYA lecithin, E472b, E475), WHEAT gluten, flavourings, glucose syrup, salt, raising agent (sodium hydrogen carbonate), skimmed MILK powder, minerals (magnesium oxide, elemental iron), dextrose, vitamins [vitamin B6 (pyridoxine), vitamin B9 (folic acid)]. *** Isomaltulose is a source of glucose and fructose.

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 100g · Package –
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52 points among 805 in Savoury Bakery Products

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein5.7 g10%
Fat15 g28%
Sugars21 g21%
Fiber6.9 g28%
Iron4.2 mg35%
Saturated fatty acids3.4 g23%
Source
Source
USDA FoodData Central
Code
US-FDC-770190
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