46 points among 1,038 in Confectionery Products
Heavily processed.
46
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 18 items
- Ingredients: MILK**Ingredients
- sugarIngredients
- vegetable fatsIngredients
- WHEAT flourIngredients
- cocoa butterIngredients
- whey powderIngredients
- skimmed MILK powderIngredients
- cocoa massIngredients
- MILK fatIngredients
- reduced fat cocoa powderIngredients
- WHEAT starchIngredients
- glucose syrupIngredients
- emulsifiersIngredients
- saltIngredients
- acidity regulatorsIngredients
- flavouringsIngredients
- raising agent . **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.Ingredients
Ingredient text
Ingredients: MILK**, sugar, vegetable fats (palm, shea), WHEAT flour, cocoa butter, whey powder (from MILK), skimmed MILK powder, cocoa mass, MILK fat, reduced fat cocoa powder, WHEAT starch, glucose syrup, emulsifiers (E442, SOYA lecithin, E476, sunflower lecithin), salt, acidity regulators (E501, E500), flavourings, raising agent (E503). **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
More
46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.6 g | 10% | – | – |
| Fat | 35 g | 65% | – | – |
| Sugars | 47 g | 47% | – | – |
| Fiber | 1.3 g | 5% | – | – |
| Saturated fatty acids | 20 g | 133% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770060