34 points among 1,038 in Confectionery Products
Heavily processed.
34
- −16Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesBeeswax · Carnauba Wax · Curcumin
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Nutrients 12 items · 3 additives
- Ingredients: MILK**Ingredients
- sugarIngredients
- cocoa butterIngredients
- cocoa massIngredients
- vegetable fatsIngredients
- modified maize and tapioca starchesIngredients
- emulsifiersIngredients
- maltodextrinIngredients
- coloursIngredients
- glazing agentsIngredients
- flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMade under licence from Cadbury UK Ltd.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.Ingredients
Ingredient text
Ingredients: MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), modified maize and tapioca starches, emulsifiers (E442, E476), maltodextrin, colours (anthocyanins, beetroot red, vegetable carbon, paprika extract, carotenes, curcumin), glazing agents (carnauba wax, beeswax, gum arabic), flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMade under licence from Cadbury UK Ltd.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
More
34 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.8 g | 11% | – | – |
| Fat | 23.5 g | 44% | – | – |
| Sugars | 65.5 g | 66% | – | – |
| Fiber | 0.8 g | 3% | – | – |
| Saturated fatty acids | 14.5 g | 97% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770002