42 points among 1,870 in Biscuits/Cookies
Heavily processed.
- −8Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Polyglycerol Esters of Fatty Acids ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
More to see
Not deducted 1 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- Ingredients: Glucose-fructose syrupIngredients
- WHEAT flour 24Ingredients
- 3%Ingredients
- EGGS 12Ingredients
- 5%Ingredients
- stabiliserIngredients
- sugarIngredients
- rapeseed oilIngredients
- apple puree concentrate 7Ingredients
- 7%Ingredients
- strawberry puree 5%Ingredients
- skimmed MILK powder 1Ingredients
- 2%Ingredients
- whole MILK powder 0Ingredients
- 8%Ingredients
- raising agentsIngredients
- emulsifiersIngredients
- saltIngredients
- acidity regulatorsIngredients
- fat reduced cocoa powderIngredients
- elderberry juice concentrateIngredients
- flavouringsIngredients
- thickener . MAY CONTAIN SOYAIngredients
- NUTS.Ingredients
Ingredient text
Ingredients: Glucose-fructose syrup, WHEAT flour 24,3%, EGGS 12,5%, stabiliser (glycerol), sugar, rapeseed oil, apple puree concentrate 7,7% (apple puree equivalent 20%), strawberry puree 5%, skimmed MILK powder 1,2%, whole MILK powder 0,8%, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers (lactic and fatty acid esters of glycerol, polyglycerol esters of fatty acids), salt, acidity regulators (malic acid, citric acid, sodium citrates), fat reduced cocoa powder, elderberry juice concentrate, flavourings, thickener (xanthan gum). MAY CONTAIN SOYA, NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
More
42 points among 1,870 in Biscuits/Cookies
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.6 g | 8% | – | – |
| Fat | 11 g | 20% | – | – |
| Sugars | 30 g | 30% | – | – |
| Fiber | 1.3 g | 5% | – | – |
| Saturated fatty acids | 1.5 g | 10% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769940