38 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Nutrients 20 items · 2 additives
- Ingredients: SugarIngredients
- glucose syrupIngredients
- glucose-fructose syrupIngredients
- vegetable fatsIngredients
- WHEAT flourIngredients
- cocoa butterIngredients
- dried whole MILKIngredients
- cocoa massIngredients
- dried skimmed MILKIngredients
- fat-reduced cocoaIngredients
- dried wheyIngredients
- MILK fatIngredients
- emulsifiersIngredients
- dried EGG whiteIngredients
- anti-caking agentIngredients
- saltIngredients
- BARLEY malt syrupIngredients
- raising agentIngredients
- flavourings. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN PEANUTSIngredients
- NUTS.Ingredients
Ingredient text
Ingredients: Sugar, glucose syrup, glucose-fructose syrup, vegetable fats (palm, sunflower, shea, rapeseed), WHEAT flour (with added calcium, iron, niacin and thiamin), cocoa butter, dried whole MILK, cocoa mass, dried skimmed MILK, fat-reduced cocoa, dried whey (from MILK), MILK fat, emulsifiers (E442, E471, SOYA lecithin, sunflower lecithin), dried EGG white, anti-caking agent (calcium carbonate), salt, BARLEY malt syrup, raising agent (ammonium bicarbonate), flavourings. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN PEANUTS, NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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38 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.2 g | 8% | – | – |
| Fat | 17 g | 31% | – | – |
| Sugars | 53.5 g | 54% | – | – |
| Fiber | 1.6 g | 6% | – | – |
| Saturated fatty acids | 9.5 g | 63% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769910