46 points among 1,038 in Confectionery Products
Heavily processed.
46
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 17 items
- Ingredients: SugarIngredients
- vegetable fatsIngredients
- WHEAT flourIngredients
- skimmed MILK powderIngredients
- cocoa butterIngredients
- whey powderIngredients
- cocoa massIngredients
- MILK fatIngredients
- fat-reduced cocoa powderIngredients
- WHEAT starchIngredients
- glucose syrupIngredients
- emulsifiersIngredients
- HAZELNUT pasteIngredients
- raising agentsIngredients
- saltIngredients
- flavourings.7Ingredients
- 5% skimmed milk powder in the filling. Milk chocolate contains: Cocoa solids 30% minimum. Milk solids 18% minimum. MAY CONTAIN OTHER NUTS.Ingredients
Ingredient text
Ingredients: Sugar, vegetable fats (palm, palm kernel), WHEAT flour, skimmed MILK powder, cocoa butter, whey powder (from MILK), cocoa mass, MILK fat, fat-reduced cocoa powder (1%), WHEAT starch, glucose syrup, emulsifiers (SOYA lecithin, sunflower lecithin), HAZELNUT paste, raising agents (potassium hydrogen carbonate, ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavourings.7,5% skimmed milk powder in the filling. Milk chocolate contains: Cocoa solids 30% minimum. Milk solids 18% minimum. MAY CONTAIN OTHER NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.4 g | 10% | – | – |
| Fat | 33.5 g | 62% | – | – |
| Sugars | 47.5 g | 48% | – | – |
| Fiber | 1.5 g | 6% | – | – |
| Saturated fatty acids | 18.5 g | 123% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769880