47 points among 1,870 in Biscuits/Cookies
Heavily processed.
47
- −11Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPolyglycerol Esters of Fatty Acids
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
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Nutrients 22 items · 1 additives
- Ingredients: WHEAT flour 23Ingredients
- 7%Ingredients
- glucose-fructose syrupIngredients
- EGGS 12Ingredients
- 3%Ingredients
- sugarIngredients
- rapeseed oilIngredients
- chocolate 6% [cocoa pasteIngredients
- sugarIngredients
- fat-reduced cocoa powderIngredients
- emulsifier ]Ingredients
- stabiliserIngredients
- skimmed MILK powder 3Ingredients
- 4%Ingredients
- whole MILK powder 2Ingredients
- 2%Ingredients
- WHEAT starchIngredients
- raising agentsIngredients
- emulsifiersIngredients
- saltIngredients
- fat-reduced cocoa powderIngredients
- flavourings. MAY CONTAIN NUTS.Ingredients
Ingredient text
Ingredients: WHEAT flour 23,7%, glucose-fructose syrup, EGGS 12,3%, sugar, rapeseed oil, chocolate 6% [cocoa paste, sugar, fat-reduced cocoa powder, emulsifier (SOYA lecithin)], stabiliser (glycerol), skimmed MILK powder 3,4%, whole MILK powder 2,2%, WHEAT starch, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers (lactic and fatty acid esters of glycerol, polyglycerol esters of fatty acids, SOYA lecithin), salt, fat-reduced cocoa powder, flavourings. MAY CONTAIN NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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47 points among 1,870 in Biscuits/Cookies
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6 g | 11% | – | – |
| Fat | 16 g | 30% | – | – |
| Sugars | 29 g | 29% | – | – |
| Fiber | 1.4 g | 6% | – | – |
| Saturated fatty acids | 3.1 g | 21% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769870