50 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 19 sugar cubes · 5.1 cheese slices
One serving (100 g) = 19 sugar cubes · 5.1 cheese slices
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 10 items
- Ingredients: MILK**Ingredients
- sugarIngredients
- cocoa butterIngredients
- cocoa massIngredients
- vegetable fatsIngredients
- emulsifierIngredients
- flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.SugarIngredients
- Cocoa: traded in compliance with Fairtrade StandardsIngredients
- total 70%. Visit www.info.fairtrade.netFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for asustainable future.Ingredients
Ingredient text
Ingredients: MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.Sugar, Cocoa: traded in compliance with Fairtrade Standards, total 70%. Visit www.info.fairtrade.netFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for asustainable future.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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50 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.6 g | 14% | – | – |
| Fat | 30.5 g | 56% | – | – |
| Sugars | 56 g | 56% | – | – |
| Fiber | 0.7 g | 3% | – | – |
| Saturated fatty acids | 18.5 g | 123% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769796