46 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 23 items
- Ingredients: SugarIngredients
- PEANUTSIngredients
- glucose-fructose syrupIngredients
- glucose syrupIngredients
- WHEAT flourIngredients
- dried grapesIngredients
- palm oilIngredients
- cocoa butterIngredients
- cocoa massIngredients
- skimmed MILK powderIngredients
- whey powderIngredients
- whey permeate powderIngredients
- rice flourIngredients
- MILK fatIngredients
- emulsifiersIngredients
- saltIngredients
- BARLEY malt extractIngredients
- maize flourIngredients
- flavouringsIngredients
- anti-caking agentIngredients
- raising agentsIngredients
- MILK proteins. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTSIngredients
- EGG.Ingredients
Ingredient text
Ingredients: Sugar, PEANUTS, glucose-fructose syrup, glucose syrup, WHEAT flour (with added calcium, iron, niacin, thiamin), dried grapes, palm oil, cocoa butter, cocoa mass, skimmed MILK powder, whey powder (from MILK), whey permeate powder (from MILK), rice flour, MILK fat, emulsifiers (E442, sunflower lecithin, E476, E471, SOYA lecithin), salt, BARLEY malt extract, maize flour, flavourings, anti-caking agent (E170), raising agents (E500, E503), MILK proteins. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS, EGG.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.3 g | 13% | – | – |
| Fat | 23 g | 43% | – | – |
| Sugars | 45 g | 45% | – | – |
| Fiber | 2.5 g | 10% | – | – |
| Saturated fatty acids | 9.8 g | 65% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769758