42 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Nutrients 19 items · 1 additives
- Ingredients: MILKIngredients
- sugarIngredients
- glucose syrupIngredients
- cocoa butterIngredients
- vegetable fatsIngredients
- glucose-fructose syrupIngredients
- cocoa massIngredients
- dried wheyIngredients
- dried whole MILKIngredients
- emulsifiersIngredients
- dried skimmed MILKIngredients
- saltIngredients
- molassesIngredients
- MILK fatIngredients
- flavouringsIngredients
- sodium bicarbonateIngredients
- humectantIngredients
- stabiliserIngredients
- colour . MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM.MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.Occasionally it may be necessary to replace a particular chocolate with another of an equally high standard. Chocolates should be kept in a cool dryplace. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on thechocolate.Ingredients
Ingredient text
Ingredients: MILK, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, dried whey (from MILK), dried whole MILK, emulsifiers (E442, E471 SOYA lecithin, sunflower lecithin), dried skimmed MILK, salt, molasses, MILK fat, flavourings, sodium bicarbonate, humectant (glycerol), stabiliser (invertase), colour (paprika extract). MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM.MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.Occasionally it may be necessary to replace a particular chocolate with another of an equally high standard. Chocolates should be kept in a cool dryplace. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on thechocolate.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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42 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.6 g | 8% | – | – |
| Fat | 24 g | 44% | – | – |
| Sugars | 56 g | 56% | – | – |
| Fiber | 0.5 g | 2% | – | – |
| Saturated fatty acids | 14 g | 93% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769730