GREEN & BLACK'S ORGANIC CHOCOLATE BAR DARK CHOCOLATE 150 GR
Per 100 g · Label
70 points among 1,038 in Confectionery Products
Deducted for Sugars·Saturated fat.
- −16Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 9.7 sugar cubes · 6.9 cheese slices
One serving (100 g) = 9.7 sugar cubes · 6.9 cheese slices
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Fiber 10g40% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 8 items
- Ingredients: Cocoa mass #Ingredients
- raw cane sugar #Ingredients
- cocoa butter #Ingredients
- vanilla extract #. # = Certified Organic. ORGANIC CHOCOLATE: MINIMUM COCOA SOLIDS 70%CocoaIngredients
- SugarIngredients
- Vanilla: traded in compliance with Fairtrade StandardsIngredients
- total 100%. Visit www.info.fairtrade.netFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future. MAY CONTAIN NUTSIngredients
- MILK.Ingredients
Ingredient text
Ingredients: Cocoa mass #, raw cane sugar #, cocoa butter #, vanilla extract #. # = Certified Organic. ORGANIC CHOCOLATE: MINIMUM COCOA SOLIDS 70%Cocoa, Sugar, Vanilla: traded in compliance with Fairtrade Standards, total 100%. Visit www.info.fairtrade.netFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future. MAY CONTAIN NUTS, MILK.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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70 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 9.1 g | 17% | – | – |
| Fat | 42 g | 78% | – | – |
| Sugars | 29 g | 29% | – | – |
| Fiber | 10 g | 40% | – | – |
| Saturated fatty acids | 25 g | 167% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769704