Confectionery ProductsConfectionery Products
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Confectionery Products

GREEN & BLACK'S ORGANIC CHOCOLATE EGG DARK CHOCOLATE

Per 100 g · Label

70 points among 1,038 in Confectionery Products

Deducted for Sugars·Saturated fat.

70
  • −16Nutrition 2 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (100 g) = 13 sugar cubes · 6.1 cheese slices

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Fiber 8.4g34% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 8 items
  • Organic Dark Chocolate Egg Ingredients: Cocoa mass#Ingredients
  • raw cane sugar #Ingredients
  • cocoa butter #Ingredients
  • emulsifierIngredients
  • vanilla extract #. #=Certified Organic NOT SUITABLE FOR SOMEONE WITH MILK ALLERGY. ORGANIC DARK CHOCOLATE: MINIMUM COCOA SOLIDS 70%.CocoaIngredients
  • SugarIngredients
  • Vanilla: traded in compliance with Fairtrade StandardsIngredients
  • total 99%. Visit www.info.fairtrade.net. MAY CONATIN NUTS.Ingredients
Ingredient text

Organic Dark Chocolate Egg Ingredients: Cocoa mass#, raw cane sugar #, cocoa butter #, emulsifier (SOYA lecithin), vanilla extract #. #=Certified Organic NOT SUITABLE FOR SOMEONE WITH MILK ALLERGY. ORGANIC DARK CHOCOLATE: MINIMUM COCOA SOLIDS 70%.Cocoa, Sugar, Vanilla: traded in compliance with Fairtrade Standards, total 99%. Visit www.info.fairtrade.net. MAY CONATIN NUTS.

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 100g · Package –
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70 points among 1,038 in Confectionery Products

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein7.6 g14%
Fat36.5 g68%
Sugars37.5 g38%
Fiber8.4 g34%
Saturated fatty acids22 g147%
Source
Source
USDA FoodData Central
Code
US-FDC-769610
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