38 points among 1,038 in Confectionery Products
Heavily processed.
38
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Nutrients 20 items · 2 additives
- Ingredients: SugarIngredients
- glucose syrupIngredients
- glucose-fructose syrupIngredients
- vegetable fatsIngredients
- WHEAT flourIngredients
- cocoa massIngredients
- cocoa butterIngredients
- dried whole MILKIngredients
- dried skimmed MILKIngredients
- dried wheyIngredients
- fat-reduced cocoaIngredients
- MILK fatIngredients
- dried EGG whiteIngredients
- emulsifiersIngredients
- anti-caking agentIngredients
- saltIngredients
- BARLEY malt syrupIngredients
- flavouringsIngredients
- raising agent . MAY CONTAIN PEANUTSIngredients
- NUTS.Ingredients
Ingredient text
Ingredients: Sugar, glucose syrup, glucose-fructose syrup, vegetable fats (palm, sunflower, shea, rapeseed), WHEAT flour, cocoa mass, cocoa butter, dried whole MILK, dried skimmed MILK, dried whey (from MILK), fat-reduced cocoa, MILK fat, dried EGG white, emulsifiers (E442, E471 SOYA lecithin), anti-caking agent (calcium carbonate), salt, BARLEY malt syrup, flavourings, raising agent (ammonium bicarbonate). MAY CONTAIN PEANUTS, NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
More
38 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.1 g | 7% | – | – |
| Fat | 17 g | 31% | – | – |
| Sugars | 55.5 g | 56% | – | – |
| Fiber | 1.5 g | 6% | – | – |
| Saturated fatty acids | 9.6 g | 64% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769602