46 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 13 items
- Ingredients: MILK**Ingredients
- sugarIngredients
- cocoa butterIngredients
- cocoa massIngredients
- skimmed MILK powderIngredients
- whey powderIngredients
- MILK fatIngredients
- vegetable fatsIngredients
- emulsifiersIngredients
- flavouringsIngredients
- HAZELNUT paste. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.CADBURY DAIRY MILK MILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.DARK MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.COCOA SOLIDS 45% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN OTHER NUTSIngredients
- WHEAT.Ingredients
Ingredient text
Ingredients: MILK**, sugar, cocoa butter, cocoa mass, skimmed MILK powder, whey powder (from MILK), MILK fat, vegetable fats (palm, shea), emulsifiers (SOYA lecithin, E442, E476, sunflower lecithin), flavourings, HAZELNUT paste. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.CADBURY DAIRY MILK MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.DARK MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.COCOA SOLIDS 45% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN OTHER NUTS, WHEAT.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
More
46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.1 g | 11% | – | – |
| Fat | 31 g | 57% | – | – |
| Sugars | 56 g | 56% | – | – |
| Fiber | 2.1 g | 8% | – | – |
| Saturated fatty acids | 19 g | 127% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769582