38 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 19 sugar cubes · 3.9 cheese slices
One serving (100 g) = 19 sugar cubes · 3.9 cheese slices
More to see
Nutrients 19 items · 2 additives
- Ingredients: MILKIngredients
- sugarIngredients
- glucose syrupIngredients
- cocoa butterIngredients
- vegetable fatsIngredients
- cocoa massIngredients
- dried wheyIngredients
- glucose-fructose syrupIngredients
- HAZELNUTSIngredients
- emulsifiersIngredients
- dried skimmed MILKIngredients
- saltIngredients
- flavouringsIngredients
- molassesIngredients
- citric acidIngredients
- sodium bicarbonateIngredients
- coloursIngredients
- humectantIngredients
- stabiliser .MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM.MILK CHOCOLATE AND CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER..MAY CONTAIN OTHER NUTS.Ingredients
Ingredient text
Ingredients: MILK, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), cocoa mass, dried whey (from MILK), glucose-fructose syrup, HAZELNUTS, emulsifiers (E442, SOYA lecithin, E471), dried skimmed MILK, salt, flavourings, molasses, citric acid, sodium bicarbonate, colours (anthocyanins, paprika extract), humectant (glycerol), stabiliser (invertase).MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM.MILK CHOCOLATE AND CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER..MAY CONTAIN OTHER NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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38 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.4 g | 8% | – | – |
| Fat | 24.5 g | 45% | – | – |
| Sugars | 56.5 g | 56% | – | – |
| Fiber | 0.8 g | 3% | – | – |
| Saturated fatty acids | 14 g | 93% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769578