46 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 20 items
- Ingredients: MILK**Ingredients
- sugarIngredients
- vegetable fatsIngredients
- cocoa butterIngredients
- skimmed MILK powderIngredients
- cocoa massIngredients
- WHEAT flourIngredients
- reduced fat cocoa powderIngredients
- whey powderIngredients
- emulsifiersIngredients
- glucose syrupIngredients
- invert sugar syrupIngredients
- sweetened condensed MILKIngredients
- tapioca starchIngredients
- rapeseed oilIngredients
- raising agentsIngredients
- saltIngredients
- BUTTERIngredients
- flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.Ingredients
Ingredient text
Ingredients: MILK**, sugar, vegetable fats (palm, shea), cocoa butter, skimmed MILK powder, cocoa mass, WHEAT flour (with added calcium, iron, and thiamin), reduced fat cocoa powder (1.5%), whey powder (from MILK), emulsifiers (SOYA lecithin, E442, E476, E471, sunflower lecithin), glucose syrup, invert sugar syrup, sweetened condensed MILK, tapioca starch, rapeseed oil, raising agents (E500, E503), salt, BUTTER, flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.9 g | 11% | – | – |
| Fat | 34 g | 63% | – | – |
| Sugars | 51 g | 51% | – | – |
| Fiber | 2 g | 8% | – | – |
| Saturated fatty acids | 19 g | 127% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769550