38 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Carbonate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Nutrients 22 items · 2 additives
- Ingredients: MILKIngredients
- sugarIngredients
- glucose syrupIngredients
- cocoa butterIngredients
- vegetable fatsIngredients
- glucose-fructose syrupIngredients
- cocoa massIngredients
- whey powderIngredients
- whole MILK powderIngredients
- skimmed MILK powderIngredients
- emulsifiersIngredients
- saltIngredients
- MILK fatIngredients
- molassesIngredients
- flavouringsIngredients
- sodium carbonateIngredients
- humectantIngredients
- acidity regulatorIngredients
- stabilizerIngredients
- colour . Family milk chocolate contains: milk solids 20% minimumIngredients
- cocoa solids 20% minimum.Milk chocolate contains: milk solids 14% minimumIngredients
- cocoa solids 25% minimum.Contains vegetable fats in addition to cocoa butter. MAY CONTAIN NUTS.Ingredients
Ingredient text
Ingredients: MILK, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), whole MILK powder, skimmed MILK powder, emulsifiers (E442, E471, SOYA lecithin), salt, MILK fat, molasses, flavourings, sodium carbonate, humectant (glycerol), acidity regulator (sodium bicarbonate), stabilizer (invertase), colour (paprika extract). Family milk chocolate contains: milk solids 20% minimum, cocoa solids 20% minimum.Milk chocolate contains: milk solids 14% minimum, cocoa solids 25% minimum.Contains vegetable fats in addition to cocoa butter. MAY CONTAIN NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
More
38 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.5 g | 8% | – | – |
| Fat | 22.5 g | 42% | – | – |
| Sugars | 56.5 g | 56% | – | – |
| Fiber | 0.5 g | 2% | – | – |
| Saturated fatty acids | 13 g | 87% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769478