42 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Nutrients 23 items · 1 additives
- Ingredients: SugarIngredients
- vegetable fatsIngredients
- cocoa butterIngredients
- cocoa massIngredients
- skimmed MILK powderIngredients
- whey permeate powderIngredients
- MILK fatIngredients
- whole MILK powderIngredients
- marzipanIngredients
- glucose syrupIngredients
- invert sugar syrupIngredients
- HAZELNUTSIngredients
- whey powderIngredients
- HAZELNUT pasteIngredients
- humectantsIngredients
- reduced fat cocoa powderIngredients
- emulsifiersIngredients
- freeze-dried strawberry powderIngredients
- ethanolIngredients
- flavouringsIngredients
- stabiliserIngredients
- lactoseIngredients
- acidity regulator . MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.COCOA SOLIDS 25% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN OTHER NUTS.Ingredients
Ingredient text
Ingredients: Sugar, vegetable fats (palm, shea), cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), MILK fat, whole MILK powder, marzipan (sugar, ALMONDS, humectant (sorbitol), glucose syrup, stabiliser (invertase)), glucose syrup, invert sugar syrup, HAZELNUTS, whey powder (from MILK), HAZELNUT paste, humectants (sorbitol, glycerol), reduced fat cocoa powder, emulsifiers (E442, SOYA lecithin, sunflower lecithin), freeze-dried strawberry powder, ethanol, flavourings, stabiliser (invertase), lactose (from MILK), acidity regulator (citric acid). MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.COCOA SOLIDS 25% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN OTHER NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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42 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.6 g | 8% | – | – |
| Fat | 28 g | 52% | – | – |
| Sugars | 58 g | 58% | – | – |
| Fiber | 1.9 g | 8% | – | – |
| Saturated fatty acids | 15 g | 100% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769450