46 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 11 items
- Ingredients: Raw cane sugar #Ingredients
- whole MILKpowder #Ingredients
- cocoa mass #Ingredients
- cocoa butter #Ingredients
- butterscotch #Ingredients
- emulsifierIngredients
- vanilla extract #.# = Certified Organic ORGANIC MILK CHOCOLATE: MINIMUM COCOA SOLIDS 37%. MINIMUM MILK SOLIDS 24%.SugarIngredients
- CocoaIngredients
- MolassesIngredients
- Vanilla: traded in compliance with Fairtrade StandardsIngredients
- total 72%. Visit www.info.fairtrade.netFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future.. MAY CONTAIN NUTS.Ingredients
Ingredient text
Ingredients: Raw cane sugar #, whole MILKpowder #, cocoa mass #, cocoa butter #, butterscotch # (raw cane sugar #, glucose syrup #, BUTTER#, palm oil #, molasses #, natural flavouring), emulsifier (SOYAlecithin #), vanilla extract #.# = Certified Organic ORGANIC MILK CHOCOLATE: MINIMUM COCOA SOLIDS 37%. MINIMUM MILK SOLIDS 24%.Sugar, Cocoa, Molasses, Vanilla: traded in compliance with Fairtrade Standards, total 72%. Visit www.info.fairtrade.netFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future.. MAY CONTAIN NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 8.8 g | 16% | – | – |
| Fat | 35 g | 65% | – | – |
| Sugars | 48 g | 48% | – | – |
| Fiber | 2.5 g | 10% | – | – |
| Saturated fatty acids | 21 g | 140% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769426