42 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Nutrients 22 items · 1 additives
- Ingredients: MILKIngredients
- sugarIngredients
- glucose syrupIngredients
- vegetable fatsIngredients
- cocoa butterIngredients
- cocoa massIngredients
- whey powderIngredients
- glucose-fructose syrupIngredients
- HAZELNUTSIngredients
- skimmed MILK powderIngredients
- reduced fat cocoa powderIngredients
- emulsifiersIngredients
- rice flourIngredients
- humectantIngredients
- saltIngredients
- flavouringsIngredients
- sodium hydrogen carbonateIngredients
- molassesIngredients
- citric acidIngredients
- whey protein concentrateIngredients
- sunflower oilIngredients
- colours . MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.MILK CHOCOLATE AND CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN OTHER NUTS.Ingredients
Ingredient text
Ingredients: MILK, sugar, glucose syrup, vegetable fats (palm, shea), cocoa butter, cocoa mass, whey powder (from MILK), glucose-fructose syrup, HAZELNUTS, skimmed MILK powder, reduced fat cocoa powder, emulsifiers (E442, SOYA lecithin, E471, sunflower lecithin, E476), rice flour, humectant (glycerol), salt, flavourings, sodium hydrogen carbonate, molasses, citric acid, whey protein concentrate (from MILK), sunflower oil, colours (anthocyanins, paprika extract). MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.MILK CHOCOLATE AND CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN OTHER NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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42 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.5 g | 6% | – | – |
| Fat | 23 g | 43% | – | – |
| Sugars | 56 g | 56% | – | – |
| Fiber | 1.4 g | 6% | – | – |
| Saturated fatty acids | 13 g | 87% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769324