Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Liberte Organic Brazilian Sea Salt Caramel Whole Milk Yogurt

GENERAL MILLS SALES INC. Per 100 g · Label

60 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (155 g) = 7.3 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 97mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • OUR CRAFTED RECIPE: CULTURED PASTEURIZED ORGANIC MILKIngredients
  • CULTURED PASTEURIZED ORGANIC CREAMIngredients
  • ORGANIC CANE SUGARIngredients
  • FRUIT PECTINIngredients
  • SEA SALTIngredients
  • ORGANIC CARAMEL COLORIngredients
  • NATURAL FLAVOR. LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text

OUR CRAFTED RECIPE: CULTURED PASTEURIZED ORGANIC MILK, CULTURED PASTEURIZED ORGANIC CREAM, ORGANIC CANE SUGAR, FRUIT PECTIN, SEA SALT, ORGANIC CARAMEL COLOR, NATURAL FLAVOR. LIVE AND ACTIVE CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, L. PARACASEI, BIFIDOBACTERIUM SP.).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 155g · Package – Medium energy density
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60 points among 553 in Yogurt/Yogurt Substitutes

Compare with the #1 in category

Where the calories come from 142kcal

Carbs 46%Protein 9%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein3.2 g6%
Fat7.1 g13%
Carbs16.1 g5%
Sugars14.2 g14%
Fiber0 g0%
Calcium97 mg14%
Iron0 mg0%
Sodium97 mg5%
Cholesterol29 mg10%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-761318
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