Vegetable Based Products / Meals
TGI Fridays Cheesy Cheddar Mashed Potatoes
GENERAL MILLS SALES INC. Per 100 g · Label
43 points among 414 in Vegetable Based Products / Meals
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,000mg29% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 20 items · 2 additives
- POTATOES*Ingredients
- WHEAT FLOUR BLEACHEDIngredients
- SALTIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- WHEYIngredients
- CHEDDAR CHEESE*Ingredients
- BUTTERMILKIngredients
- NATURAL FLAVORIngredients
- BUTTERIngredients
- SILICON DIOXIDEIngredients
- MONO AND DIGLYCERIDESIngredients
- SUGARIngredients
- COLOR ADDEDIngredients
- YEASTIngredients
- BLUE CHEESE*Ingredients
- SODIUM PHOSPHATEIngredients
- FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM BISULFITEIngredients
- CITRIC ACID.*DRIEDIngredients
Ingredient text
POTATOES*, WHEAT FLOUR BLEACHED, SALT, VEGETABLE OIL (COCONUT, CANOLA, SOYBEAN AND/OR SUNFLOWER), MALTODEXTRIN, WHEY, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, NATURAL FLAVOR, BUTTER (CREAM, SALT), SILICON DIOXIDE (ANTICAKING AGENT), MONO AND DIGLYCERIDES, SUGAR, COLOR ADDED, YEAST, BLUE CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID.*DRIED
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
More
43 points among 414 in Vegetable Based Products / Meals
Where the calories come from 364kcal
Carbs 74%Protein 10%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-758638