39 points among 373 in Frozen Bacon, Sausages & Ribs
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 20g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- BEEF AND PORKIngredients
- WATERIngredients
- TEXTURED SOY FLOURIngredients
- SOY PROTEIN CONCENTRATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONIONSIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- WHEAT FLOURIngredients
- DEHYDRATED ROMANO CHEESEIngredients
- DEHYDRATED PARMESAN CHEESEIngredients
- DEHYDRATED PARSLEY.Ingredients
Ingredient text
BEEF AND PORK, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONIONS, SALT, SODIUM PHOSPHATE, SPICES, GARLIC POWDER, ONION POWDER, WHEAT FLOUR, DEHYDRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), DEHYDRATED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, SORBIC ACID), DEHYDRATED PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · LIDL · USDA FoodData Central ·
Serving 85g · Package – High energy density
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39 points among 373 in Frozen Bacon, Sausages & Ribs
Where the calories come from 306kcal
Carbs 6%Protein 26%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-742262