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Other Cooking Sauces

MILD BUTTER CHICKEN A CREAMY TOMATO TO SIMMER SAUCE WITH ALMONDS & SMOKED PAPRIKA, MILD BUTTER CHICKEN

COOK HOUSE Per 100 g · Label

64 points among 2,237 in Other Cooking Sauces

3 additives.
Sugars in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
  • WATERIngredients
  • ONIONIngredients
  • TOMATO PASTEIngredients
  • SUGARIngredients
  • CREAMIngredients
  • FOOD STARCH - MODIFIEDIngredients
  • CONTAINS 2% OR LESS OF BUTTERIngredients
  • CANOLA OILIngredients
  • SPICESIngredients
  • GINGERIngredients
  • GARLICIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • PAPRIKAIngredients
  • GROUND ALMONDSIngredients
  • TAMARINDIngredients
  • PAPRIKA OLEORESINIngredients
  • CITRIC ACIDIngredients
  • ACETIC ACID.Ingredients
Ingredient text

WATER, ONION, TOMATO PASTE, SUGAR, CREAM (MILK), FOOD STARCH - MODIFIED, CONTAINS 2% OR LESS OF BUTTER, CANOLA OIL, SPICES (INCLUDES SMOKED PAPRIKA), GINGER, GARLIC, ONION POWDER, SALT, LACTIC ACID, PAPRIKA, GROUND ALMONDS, TAMARIND, PAPRIKA OLEORESIN (COLOR), CITRIC ACID, ACETIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · COOK HOUSE · USDA FoodData Central ·

Serving 70g · Package – Low energy density
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64 points among 2,237 in Other Cooking Sauces

Where the calories come from 86kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy86 kcal4%
Protein1.4 g3%
Fat4.3 g8%
Carbs11.4 g4%
Sugars7.1 g7%
Fiber1.4 g6%
Calcium29 mg4%
Iron0.5 mg4%
Potassium100 mg3%
Sodium300 mg15%
Cholesterol7 mg2%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-736992
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