81 points among 1,399 in Crusts & Dough
1 ingredient.
ENRICHED FLOUR.
81
- −19Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items
- ENRICHED FLOURIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 THIAMIN MONONITRATE, VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP. MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, MALT EXTRACT, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · BAKER'S CORNER · USDA FoodData Central ·
Serving 21g · Package – High energy density
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81 points among 1,399 in Crusts & Dough
Where the calories come from 476kcal
Carbs 53%Protein 4%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-736806