Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

TORTELLINI FILLED WITH RICOTTA, ROMANO AND PARMESAN CHEESES

PRIANO Per 100 g · Label

44 points among 6,641 in Pasta by Shape & Type

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Calcium Chloride ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 11g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 3 additives
  • PASTA: DURUM WHEAT SEMOLINAIngredients
  • ENRICHED WHEAT FLOURIngredients
  • EGGSIngredients
  • EGG YOLKSIngredients
  • WATER. FILLING: RICOTTA CHEESEIngredients
  • TOASTED WHEAT CRUMBSIngredients
  • WHEY POWDERIngredients
  • CREAMIngredients
  • ROMANO CHEESE MADE FROM COW'S MILKIngredients
  • PARMESAN CHEESEIngredients
  • CANOLA OILIngredients
  • PARMESAN CHEESE FLAVORIngredients
  • PARMESAN REGGIANO CHEESEIngredients
  • SALTIngredients
  • YEAST EXTRACTIngredients
  • GARLIC POWDER.Ingredients
Ingredient text

PASTA: DURUM WHEAT SEMOLINA, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, EGG YOLKS, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (ENRICHED WHEAT AND DURUM FLOURS [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER, CREAM, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, LIPASE), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), CANOLA OIL, PARMESAN CHEESE FLAVOR (WATER, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT), PARMESAN REGGIANO CHEESE (MILK, SALT, RENNET), SALT, YEAST EXTRACT, GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · PRIANO · USDA FoodData Central ·

Serving 100g · Package – High energy density
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44 points among 6,641 in Pasta by Shape & Type

Where the calories come from 300kcal

Carbs 64%Protein 15%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein11 g20%
Fat7 g13%
Carbs48 g15%
Sugars4 g4%
Fiber2 g8%
Calcium96 mg14%
Iron3 mg25%
Potassium221 mg6%
Sodium260 mg13%
Cholesterol105 mg35%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-731034
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