Cooked & PreparedCooked & Prepared
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Cooked & Prepared

PORK BABY BACK RIBS IN HONEY GARLIC BBQ SAUCE

ROSELAND Per 100 g · Label

49 points among 1,315 in Cooked & Prepared

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.6g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 1 additives
  • PORK BACK RIBIngredients
  • WATERIngredients
  • SUGARIngredients
  • VINEGARIngredients
  • TOMATO PASTEIngredients
  • HONEYIngredients
  • CORN SYRUPIngredients
  • LESS THAN 2% OF THE FOLLOWING: MOLASSESIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • PINEAPPLE JUICE CONCENTRATEIngredients
  • GARLICIngredients
  • ONIONIngredients
  • NATURAL SMOKE FLAVORIngredients
  • XANTHAN GUMIngredients
  • SPICESIngredients
  • POTASSIUM PHOSPHATEIngredients
  • PAPRIKAIngredients
  • DEXTROSE.Ingredients
Ingredient text

PORK BACK RIB, WATER, SUGAR, VINEGAR, TOMATO PASTE, HONEY, CORN SYRUP, LESS THAN 2% OF THE FOLLOWING: MOLASSES, BROWN SUGAR, SALT, CORN STARCH, SOYBEAN OIL, PINEAPPLE JUICE CONCENTRATE, GARLIC, ONION, NATURAL SMOKE FLAVOR, XANTHAN GUM, SPICES, POTASSIUM PHOSPHATE, PAPRIKA, DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · ROSELAND · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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49 points among 1,315 in Cooked & Prepared

Where the calories come from 193kcal

Carbs 24%Protein 27%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy193 kcal10%
Protein13.6 g25%
Fat10.7 g20%
Carbs12.1 g4%
Sugars11.4 g11%
Fiber0.7 g3%
Calcium10 mg1%
Iron0.7 mg6%
Sodium443 mg22%
Cholesterol43 mg14%
Saturated fatty acids4.3 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-728304
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