TRI-COLOR FILLED WITH RICOTTA, ROMANO AND PARMESAN THREE CHEESE TORTELLINI
PRIANO Per 100 g · Label
44 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Calcium Chloride ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
- PASTA: DURUM WHEAT SEMOLINAIngredients
- ENRICHED WHEAT FLOURIngredients
- EGGSIngredients
- EGG YOLKSIngredients
- WATERIngredients
- TOMATO POWDERIngredients
- PAPRIKAIngredients
- SPINACH POWDER. FILLING: RICOTTA CHEESEIngredients
- TOASTED WHEAT CRUMBSIngredients
- WHEY POWDERIngredients
- CREAMIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- PARMESAN CHEESEIngredients
- CANOLA OILIngredients
- PARMESAN CHEESE FLAVORIngredients
- PARMESAN REGGIANO CHEESEIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- GARLIC POWDER.Ingredients
Ingredient text
PASTA: DURUM WHEAT SEMOLINA, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, EGG YOLKS, WATER, TOMATO POWDER, PAPRIKA, SPINACH POWDER. FILLING: RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (ENRICHED WHEAT AND DURUM FLOURS [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER, CREAM, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, LIPASE), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), CANOLA OIL, PARMESAN CHEESE FLAVOR (WATER, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT), PARMESAN REGGIANO CHEESE (MILK, SALT, RENNET), SALT, YEAST EXTRACT, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · PRIANO · USDA FoodData Central ·
More
44 points among 6,641 in Pasta by Shape & Type
Where the calories come from 300kcal
Carbs 64%Protein 15%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-728228