52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
- WATERIngredients
- RICEIngredients
- COCONUT SHRIMPIngredients
- JALAPENOIngredients
- RED BELL PEPPERIngredients
- SOYBEAN OR CANOLA OILIngredients
- VINEGARIngredients
- CHILIIngredients
- ENZYME MODIFIED EGG YOLKIngredients
- DESICCATED COCONUTIngredients
- GARLICIngredients
- FOOD STARCH-MODIFIEDIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- XANTHAN GUMIngredients
- LEMON JUICE CONCENTRATEIngredients
- SPICEIngredients
- SEAWEEDIngredients
- POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVESIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
WATER, RICE, COCONUT SHRIMP (SHRIMP [LITOPENAEUS VANNAMEI], SALT, SODIUM TRIPOLYPHOSPHATE, COCONUT FLAKES, SOY OIL, CORN FLOUR, RICE FLOUR, FOOD STARCH-MODIFIED, SUGAR, BAKING POWDER, ONION POWDER, GARLIC POWDER, GLUCOSE, BLACK PEPPER, XANTHAN GUM, PERILLA OIL, CORN STARCH), JALAPENO, RED BELL PEPPER, SOYBEAN OR CANOLA OIL, VINEGAR, CHILI, ENZYME MODIFIED EGG YOLK, DESICCATED COCONUT, GARLIC, FOOD STARCH-MODIFIED, MICROCRYSTALLINE CELLULOSE, SALT, SUGAR, DEXTROSE, XANTHAN GUM, LEMON JUICE CONCENTRATE, SPICE, SEAWEED, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · FUSIA · USDA FoodData Central ·
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52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 138kcal
Carbs 64%Protein 14%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-727090