SUGO DI POMODORO AL FORMAGGIO WITH PECORINO AND RICOTTA CHEESES
Prepared Pasta & Pizza Sauces
DON ANTONIO As labeled · Per 100 g · Label
1 additive
- Not set
2 ingredients
TOMATO PULP AND CHERRY TOMATO PUREE 78% (ITALY), CHEESE 9% (CREAM CHEESE (WHEY, MILK, SALT), PECORINO ROMANO (SHEEP'S MILK, RENNET, SALT) EXTRA VIRGIN OLIVE OIL, CELERY, CARROTS, ONION, BASIL, SEA SALT, GARLIC, PARSLEY, PEPPER, ACIDIFIER: CITRIC ACID.
100 g = 1.6 sugar cubes
One serving (125 g) = 2 sugar cubes
93 points among 3,784 in Prepared Pasta & Pizza Sauces
1 additive.
Sugars in the bottom half.
93
Minimally processed
- −3Nutrition 3 of 4
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 80kcal
Carbs 31%Protein 16%Fat 53%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · DON ANTONIO · USDA FoodData Central
Serving 125g · Package – Low energy density
More
93 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-723430