55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
- PASTA : DURUM WHEAT SEMOLINAIngredients
- EGGS . FILLING : BREADCRUMBSIngredients
- ASSORTED CHEESES [MELTED CHEESE POWDERIngredients
- RICOTTA ; PECORINO ROMANO DOPIngredients
- GRANA PADANO DOP ]Ingredients
- VEGETABLE SHORTENINGIngredients
- SALTIngredients
- FLAVORINGSIngredients
- SPICES.Ingredients
Ingredient text
PASTA (75%): DURUM WHEAT SEMOLINA, EGGS (19.4% OF PASTA). FILLING (25%): BREADCRUMBS (SOFT WHEAT FLOUR, SALT), ASSORTED CHEESES (33% OF THE FILLING) [MELTED CHEESE POWDER (MILK, WHEY MILK, SALT, ENZYME), RICOTTA (8.2%) (WHEY MILK, SALT); PECORINO ROMANO DOP (2%) (SHEEP'S MILK, SALT, RENNET), GRANA PADANO DOP (2%) (MILK, SALT, RENNET, LYSOZYME FROM EGG)], VEGETABLE SHORTENING (COCONUT FAT, SUNFLOWER OIL, WATER), SALT, FLAVORINGS, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · PAGANI · USDA FoodData Central ·
Serving 57g · Package – High energy density
More
55 points among 6,641 in Pasta by Shape & Type
Where the calories come from 386kcal
Carbs 65%Protein 15%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-719014