CHEESE MICROWAVEABLE RAVIOLI PREMIUM PASTA STUFFED WITH A SMOOTH BLEND OF FRESH RICOTTA CHEESE & SEASONINGS, CHEESE
PRIANO Per 100 g · Label
44 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- PASTA . FILLING: RICOTTA CHEESEIngredients
- WATERIngredients
- BREAD CRUMBSIngredients
- SALTIngredients
- ROMANO CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- ASIAGO CHEESE BLENDIngredients
- PARMESAN CHEESE BLENDIngredients
- DRY WHOLE EGGSIngredients
- BLACK PEPPERIngredients
- PARSLEY.Ingredients
Ingredient text
PASTA (UNBLEACHED DURUM FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC). FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, BREAD CRUMBS (WHEAT FLOUR), SALT, ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), MODIFIED CORN STARCH, ASIAGO CHEESE BLEND (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL ASIAGO CHEESE FLAVOR, SALT), PARMESAN CHEESE BLEND (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL PARMESAN CHEESE FLAVOR, SALT), DRY WHOLE EGGS, BLACK PEPPER, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · PRIANO · USDA FoodData Central ·
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44 points among 6,641 in Pasta by Shape & Type
Where the calories come from 175kcal
Carbs 66%Protein 16%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-716418