ITALIAN STYLE TURKEY MEATBALLS, ITALIAN STYLE TURKEY
CARGILL MEAT SOLUTIONS, CORP. Per 100 g · Label
43 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate · Sodium Lactate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1 cheese slice · 0.7 bowls of rice
One serving (85 g) = 0.8 cheese slices · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 2 additives
- GROUND TURKEYIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- BREAD CRUMBSIngredients
- TEXTURED VEGETABLE PROTEIN PRODUCTIngredients
- CHEESEIngredients
- SODIUM LACTATEIngredients
- VINEGARIngredients
- DEXTROSEIngredients
- SALTIngredients
- CEREALIngredients
- DEHYDRATED ONIONIngredients
- DEHYRATED RED AND GREEN BELL PEPPERSIngredients
- SPICESIngredients
- DEHYDRATED PARSLEYIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- SODIUM DIACETATEIngredients
- SPICE EXTRACTIVESIngredients
- NATURAL FLAVORINGIngredients
- EGG.Ingredients
Ingredient text
GROUND TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CORN SYRUP, SUGAR, VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS], CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, WHEY, SOY FLOUR, SODIUM AND/OR CALCIUM STEAROYL, 2 LACTYLATE AND SESAME SEEDS), TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CHEESE (IMPORTED PARMESAN CHEESE [MADE FROM COW'S MILK, RENNET, SALT], IMPORTED PECORINO ROMANO CHEESE [MADE FROM SHEEP'S MILK, RENNET, SALT]), SODIUM LACTATE, VINEGAR, DEXTROSE, SALT, CEREAL (CORN, WHEAT, RYE, OATS, RICE), DEHYDRATED ONION, DEHYRATED RED AND GREEN BELL PEPPERS, SPICES, DEHYDRATED PARSLEY, ONION POWDER, GARLIC POWDER, SODIUM DIACETATE, SPICE EXTRACTIVES, NATURAL FLAVORING, EGG.
If you keep eating it
Source · Maker · Label
Maker and label · CARGILL MEAT SOLUTIONS, CORP. · USDA FoodData Central ·
More
43 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 224kcal
Carbs 13%Protein 37%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-707546