Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ORIGINAL PICKLE, ORIGINAL

BRANSTON Per 100 g · Label

62 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

62
  • ?Nutrition not read
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 14 items
  • VEGETABLES IN VARIABLE PROPORTIONSIngredients
  • SUGARIngredients
  • BARLEY MALT VINEGARIngredients
  • SPIRIT VINEGARIngredients
  • DATE PASTEIngredients
  • SALTIngredients
  • APPLE PULPIngredients
  • MODIFIED MAIZE STARCHIngredients
  • TOMATO PASTEIngredients
  • COLOURIngredients
  • SPICESIngredients
  • CONCENTRATED LEMON JUICEIngredients
  • ONION POWDERIngredients
  • NATURAL FLAVOURING.Ingredients
Ingredient text

VEGETABLES IN VARIABLE PROPORTIONS (54%) (CARROT, RUTABAGA, ONION, CAULIFLOWER), SUGAR, BARLEY MALT VINEGAR, SPIRIT VINEGAR, DATE PASTE, SALT, APPLE PULP (APPLE, PRESERVATIVE (SODIUM METABISULPHITE)), MODIFIED MAIZE STARCH, TOMATO PASTE, COLOUR (SULPHITE AMMONIA CARAMEL), SPICES, CONCENTRATED LEMON JUICE, ONION POWDER, NATURAL FLAVOURING.

If you keep eating it
Source · Maker · Label

Maker and label · BRANSTON · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 159kcal

Carbs 96%Protein 1%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy159 kcal8%
Protein0.5 g1%
Fat0.5 g1%
Carbs36 g11%
Fiber2.1 g8%
Source
Source
USDA FoodData Central
Code
US-FDC-682896
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