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Canned Soup

HEARTY LENTIL WITH VEGETABLES SOUP WITH CHICKPEAS & ROASTED GARLIC, CHICKPEAS & ROASTED GARLIC

WELL YES! Per 100 g · Label

79 points among 2,315 in Canned Soup

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • CHICKEN STOCKIngredients
  • TOMATO PUREEIngredients
  • CARROTSIngredients
  • LENTILSIngredients
  • DICED TOMATOES IN TOMATO JUICEIngredients
  • CHICKPEASIngredients
  • CELERYIngredients
  • ONIONSIngredients
  • PASTA MADE WITH WHOLE GRAINSIngredients
  • CORNSTARCHIngredients
  • SALTIngredients
  • ROASTED GARLICIngredients
  • RED PEPPERS**Ingredients
  • WHEAT FLOURIngredients
  • BLACK PEPPERIngredients
  • SPICE EXTRACTIVES.Ingredients
Ingredient text

CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, LENTILS, DICED TOMATOES IN TOMATO JUICE, CHICKPEAS, CELERY, ONIONS, PASTA MADE WITH WHOLE GRAINS (WHOLE WHEAT FLOUR, WHEAT FLOUR, EGG WHITES, QUINOA FLOUR), CORNSTARCH, SALT, ROASTED GARLIC, RED PEPPERS**, WHEAT FLOUR, BLACK PEPPER, SPICE EXTRACTIVES.

If you keep eating it
Source · Maker · Label

Maker and label · WELL YES! · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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79 points among 2,315 in Canned Soup

Where the calories come from 49kcal

Carbs 70%Protein 26%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy49 kcal2%
Protein3.3 g6%
Fat0.2 g0%
Carbs8.6 g3%
Sugars1.2 g1%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.7 mg6%
Potassium176 mg5%
Sodium241 mg12%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-652702
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