RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM, CHEDDAR & SOUR CREAM
Krause Gentle Corporation Per 100 g · Label
35 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 893mg26% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 21 items · 2 additives
- POTATOESIngredients
- VEGETABLE OILIngredients
- WHEY POWDERIngredients
- SALTIngredients
- BUTTERMILK POWDERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- ONION POWDERIngredients
- MALTODEXTRINIngredients
- SOUR CREAMIngredients
- CHEDDAR CHEESEIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVORIngredients
- ANNATTOIngredients
- NONFAT DRY MILKIngredients
- CITRIC ACIDIngredients
- GARLIC POWDERIngredients
- NATURAL FLAVORIngredients
- ANHYDROUS MILKFATIngredients
- PAPRIKA OLEORESINIngredients
- CREAMIngredients
- BLUE CHEESE .Ingredients
Ingredient text
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER OR CANOLA OIL), WHEY POWDER, SALT, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, ONION POWDER, MALTODEXTRIN (FROM CORN), SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, NATURAL FLAVOR, ANNATTO (COLOR), NONFAT DRY MILK, CITRIC ACID, GARLIC POWDER, NATURAL FLAVOR, ANHYDROUS MILKFAT, PAPRIKA OLEORESIN (COLOR), CREAM, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Krause Gentle Corporation · USDA FoodData Central ·
More
35 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 536kcal
Carbs 38%Protein 5%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-633000