59 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4.9 sugar cubes
One serving (150 g) = 7.4 sugar cubes · 0.6 cheese slices
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Sodium 93mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- LOWFAT YOGURTIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- COCOA BUTTERIngredients
- CANOLA OILIngredients
- WHOLE MILK POWDERIngredients
- NONFAT DRY MILKIngredients
- WHEAT GERMIngredients
- WHEAT BRANIngredients
- NATURAL FLAVORIngredients
- HONEYIngredients
- BAKING SODAIngredients
- SOY LECITHINIngredients
- SALTIngredients
- MILKFAT.Ingredients
Ingredient text
LOWFAT YOGURT (PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VEGETABLE JUICE AND BETA CAROTENE [FOR COLOR], YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS], VITAMIN A ACETATE, VITAMIN D3), SUGAR, WHEAT FLOUR, COCOA BUTTER, CANOLA OIL, WHOLE MILK POWDER, NONFAT DRY MILK, WHEAT GERM, WHEAT BRAN, NATURAL FLAVOR, HONEY, BAKING SODA, SOY LECITHIN, SALT, MILKFAT.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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59 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from –kcal
Carbs 65%Protein 15%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-611414