52 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
More to see
Not deducted 2 items
Kept
−0- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- LOWFAT YOGURTIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- COCOA BUTTERIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- WHOLE MILK POWDERIngredients
- COCOAIngredients
- PALM OILIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- MILKFATIngredients
- SOY LECITHINIngredients
- BAKING POWDERIngredients
- MIXED TOCOPHEROLS ADDED TO RETAIN FRESHNESSIngredients
- SOYBEAN OIL.Ingredients
Ingredient text
LOWFAT YOGURT (PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS], VITAMIN A ACETATE, VITAMIN D3), SUGAR, WHEAT FLOUR, COCOA BUTTER, COCOA PROCESSED WITH ALKALI, WHOLE MILK POWDER, COCOA, PALM OIL, NONFAT DRY MILK, SALT, NATURAL FLAVOR, MILKFAT, SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MIXED TOCOPHEROLS ADDED TO RETAIN FRESHNESS, SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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52 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from –kcal
Carbs 64%Protein 15%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-611412