52 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4.7 sugar cubes · 0.6 cheese slices
One serving (150 g) = 7 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sodium 77mgWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- LOWFAT YOGURTIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- COCOA BUTTERIngredients
- PALM OILIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- WHOLE MILK POWDERIngredients
- COCOAIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- BAKING POWDERIngredients
- NATURAL FLAVORIngredients
- MIXED TOCOPHEROLS ADDED TO RETAIN FRESHNESSIngredients
- MILKFATIngredients
- SOY LECITHINIngredients
- SOYBEAN OIL.Ingredients
Ingredient text
LOWFAT YOGURT (PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPIRULINA EXTRACT AND TURMERIC EXTRACT [FOR COLOR], YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS], VITAMIN A ACETATE, VITAMIN D3), SUGAR, WHEAT FLOUR, COCOA BUTTER, PALM OIL, COCOA PROCESSED WITH ALKALI, WHOLE MILK POWDER, COCOA, NONFAT DRY MILK, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MIXED TOCOPHEROLS ADDED TO RETAIN FRESHNESS, MILKFAT, SOY LECITHIN, SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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52 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 127kcal
Carbs 61%Protein 15%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-611168