Vegetable Based Products / MealsVegetable Based Products / Meals
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Vegetable Based Products / Meals

Tuttorosso Pasta Sauce with Garlic & Onion 24oz

Red Gold Per 100 g · Label

52 points among 414 in Vegetable Based Products / Meals

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • Tomato PureeIngredients
  • WaterIngredients
  • Tomato PasteIngredients
  • Diced Tomatoes in Tomato JuiceIngredients
  • OnionsIngredients
  • SugarIngredients
  • Vegetable OilIngredients
  • Cottonseed and/or Canola and/or SoybeanIngredients
  • SaltIngredients
  • Dried GarlicIngredients
  • Dried OnionIngredients
  • SpiceIngredients
  • Dehydrated ParsleyIngredients
  • Additives
  • Natural FlavorIngredients
Ingredient text

Tomato Puree, Water, Tomato Paste, Diced Tomatoes in Tomato Juice, Onions, Sugar, Vegetable Oil, Cottonseed and/or Canola and/or Soybean, Salt, Dried Garlic, Dried Onion, Spice, Dehydrated Parsley, , Natural Flavor

If you keep eating it
Source · Maker · Label

Maker and label · Red Gold · USDA FoodData Central ·

Serving 124g · Package – Low energy density
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52 points among 414 in Vegetable Based Products / Meals

Where the calories come from 56kcal

Carbs 67%Protein 11%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein1.6 g3%
Fat1.4 g3%
Carbs9.7 g3%
Sugars5.7 g6%
Fiber1.6 g6%
Calcium19 mg3%
Iron0.8 mg7%
Potassium266 mg8%
Sodium379 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-608398
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