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Vegetable Based Products / Meals

Tuttorosso Traditional Pasta Sauce 24oz

Red Gold Per 100 g · Label

76 points among 414 in Vegetable Based Products / Meals

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (128 g) = 3 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • Tomato PureeIngredients
  • Diced Tomatoes in Tomato JuiceIngredients
  • SugarIngredients
  • Vegetable OilIngredients
  • Contains Less Than 1% Of: SaltIngredients
  • Dehydrated GarlicIngredients
  • Onion PowderIngredients
  • SpicesIngredients
  • Additives
  • Dehydrated ParsleyIngredients
Ingredient text

Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Sugar, Vegetable Oil (Cottonseed and/or Canola and/or Soybean), Contains Less Than 1% Of: Salt, Dehydrated Garlic, Onion Powder, Spices (Basil, Oregano, Spice), , Dehydrated Parsley

If you keep eating it
Source · Maker · Label

Maker and label · Red Gold · USDA FoodData Central ·

Serving 128g · Package – Low energy density
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76 points among 414 in Vegetable Based Products / Meals

Compare with the #1 in category

Where the calories come from 55kcal

Carbs 69%Protein 12%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy55 kcal3%
Protein1.6 g3%
Fat1.2 g2%
Carbs9.4 g3%
Sugars7 g7%
Fiber1.6 g6%
Calcium20 mg3%
Iron0.8 mg7%
Potassium297 mg8%
Sodium375 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-608396
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