51 points among 414 in Vegetable Based Products / Meals
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- Tomato PureeIngredients
- Diced Tomatoes in Tomato JuiceIngredients
- Red JalapenosIngredients
- SugarIngredients
- SaltIngredients
- Distilled VinegarIngredients
- Dried GarlicIngredients
- Natural FlavorIngredients
- SpiceIngredients
- Huy Fong Foods Sriracha Hot Chili Sauce .Ingredients
Ingredient text
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Red Jalapenos, Sugar, Salt, Distilled Vinegar, Dried Garlic, Natural Flavor, Spice, Huy Fong Foods Sriracha Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, , Sodium Bisulfite as Preservatives, and ).
If you keep eating it
Source · Maker · Label
Maker and label · Red Gold · USDA FoodData Central ·
Serving 33g · Package – Low energy density
More
51 points among 414 in Vegetable Based Products / Meals
Where the calories come from 45kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-605140